linkedin
instagram
facebook
twitter
864.246.2141
Member Login
Logout
Home
About Us
Our Staff
History
Employment Opportunities
Photo Gallery
Hours of Operation
Membership
Categories
Corporate Golf
Amenities
Golf
Green Valley Course
Fitness
Racquet Sports
Dining
Menus
The Grille
Dining Rooms
Pool
Club Events
Events
Corporate Events
Weddings & Parties
Banquet Contract
Banquet Menu
Contact
Starters
Fried Calamari
Andouille Sausage, Green Onions, Sweet Piquillo Peppers, Grilled Lemon, and Malt Vinegar Tarter Sauce
Gnocchi Amatriciana
Potato Gnocchi, Dried Italian Sausage Tomato Ragout, Warm Burrata Cheese, Fresh Herbs
Fig and Prosciutto Flatbread
Fig Jam, Mozzarella, Gorgonzola Bleu, Shaved Prosciutto, Green Onions, Arugula, Olive Oil, Black Pepper, and Pomegranate Balsamic Reduction
Warm Blue Crab Dip
Creamy Crab Dip, Gruyere Cheese, Old Bay Saltine Crackers, and Charred Lemon
Soup of the Day
Salads
Roasted Beet and Orange Salad
Fresh Arugula, Roasted Beets, Fresh Oranges, Shaved Fennel, Red Onions, Goat Cheese Croutons, and Blood Orange Vinaigrette Dressing
Caesar Salad
Crisp Romaine Lettuce, Aged Parmesan Cheese, House Made Croutons, and Classic Caeser Dressing
Garden Salad
Farm Greens, Heirloom Cherry Tomatoes, English Cucumbers, Shredded Carrots, House Made Croutons, and Choice of Dressing
Red Wine Poached Pear Salad
Fresh Arugula, Baby Spinach, Gorgonzola Bleu Cheese, Shaved Prosciutto, Sea Salt Walnuts, Shredded Carrots, Red Onions, Cherry Tomatoes, and Choice of Dressing
Entrées
Herb Marinated Chicken Carbonara
Bucatini Pasta, English Peas, Smoked Pork Guanciale, Roasted Garlic Cloves, Bruschetta Tomatoes, and Parmesan Cream
Black Angus Filet Mignon
8oz Filet, Roasted Garlic Mashed Potatoes, Grilled Asparagus, and Wild Mushroom Ragout
Blackened Mississippi Catfish
Louisiana Dirty Rice, Dill Pickle Coleslaw, Fresh Lemon, Grilled Asparagus, and Malt Vinegar Tarter Sauce
Build a Burger
8oz Black Angus Beef Blend with Choice of Toppings: Lettuce, Pickles, Tomatoes, Caramelized Onions, Sautéed Mushrooms, Swiss, American, or Provolone
*Add Candied Bacon
Grilled Salmon
Za'atar Seasoned, Warm Farro Salad, Lemon Dill Yogurt, and Pomegranate Molasses
Desserts
Dulce Leche Empanadas
Warm Cinnamon Apples Served with Vanilla Ice Cream
Cranberry Orange Bread Pudding
Bread Pudding with Grand Mariner Cr
é
me Anglaise and Pistachio Praline
Chocolate Pecan Pie
Bourbon Caramel Sauce, Vanilla Bean Chantilly Cream, and Flake Sea Salt
Key Lime Pie Tart
Graham Cracker Crust, Key Lime Custard with Fresh Berries