Crispy Hand Cut Calamari, Grilled Portuguese Chourico, Tossed with Cherry Peppers, Caramelized Onions, Roasted Red Peppers Finished in a White Wine Sazon Butter Sauce

Hand Formed Kobe Beef Sliders Topped with Caramelized Onions, Smoked Mushrooms, Aged Pepper Jack Cheese, finished with Horseradish A1 Aioli

House Made Fried Green Tomatoes topped with our Pimento Cheese

Fried Mozzarella with House Marinara

Artisan Mix Greens topped with Heirloom Cherry Tomatoes, Diced Cucumbers, Egg, Avocado, Blue Cheese Crumbles & Smoked Bacon

Crisp Romaine Lettuce, Aged Parmesan Cheese, House Made Croutons tossed in Caesar Dressing

Artisan Mix Greens, Cherry Heirloom Tomatoes, Cucumber, Onion, & Seasoned Croutons

Baby Arugula, Diced Poached Pears, Blue Cheese Crumbles, Toasted Candied Pecans Tossed in Champagne Vinaigrette

12oz Spice Crusted Aged Ribeye, served with Garlic Mashed Potatoes, Seasonal Vegetables Finished with Parsley Steak Butter

8oz House Cut Filet, Served with Garlic Mashed Potatoes, Seasonal Vegetables, Finished with a Port Wine Demi and Crispy Shallots

Grilled Scottish Salmon, Herb Roasted Root Vegetables, Cauliflower Puree, topped with Charred Fennel Butter

Anson Mills White Grits, Seared Shrimp, Finished with a Tasso Ham Bourbon Cream Sauce

Seared Airline Chicken Breast, Wild Mushroom Risotto, Seasonal Vegetables finished with a Chicken Sherry Demi Glaze

8 Jumbo Ravioli Tossed with Sundried Tomatoes, Spinach, finished in a Basil Garlic Cream Sauce

Slow Cooked Vegetables, Plum Tomatoes, Garden Herbs, finished with Pressed Olive Oil & Aged Parmesan

Dry Aged Bone-In Pork Chop, Sofrito Rice, Black Eyed Peas, Red Chimichurri Seasonal Vegetables