linkedin  instagram  facebook  twitter 
864.246.2141
club logo
Member Login
Logout
  • Home
  • About Us
    • Our Staff
    • History
    • Employment Opportunities
    • Photo Gallery
    • Hours of Operation
  • Membership
    • Categories
    • Corporate Golf
  • Amenities
    • Golf
      • Green Valley Course
    • Fitness
    • Racquet Sports
    • Dining
      • Menus
        • Club '58
        • The Grille
        • Kids Menu
      • Dining Rooms
    • Pool
    • Club Events
  • Events
    • Corporate Events
    • Weddings & Parties
      • Banquet Contract
      • Banquet Menu
  • Contact

Starters

Pork Belly Burnt Ends and Grits

Creamy Yellow Stone Ground Grits, Brussel Sprout Slaw, Carolina Mustard Barbecue

Fall Gnocchi

Potato Gnocchi, Roasted Butternut Squash, Sea Salt Fried Walnuts, Baby Kale, and Sage Brown Butter

Chicken Bacon Ranch Flatbread

Rotisserie Chicken, Mozzarella, Candied Bacon, Cherry Tomatoes, Jalapeños, Green Onions, and Ranch Dressing

Crispy Fresh Clam Strips

Stewed Hot Sweet Cherry Peppers and Fresh Basil Pomodoro Sauce

Soup of the Day

Salads

Antipasto Salad

Crisp Romaine Lettuce, Italian Salumi, Provolone Cheese, English Cucumbers, Heirloom Cherry Tomatoes, Marinated Olives, Red Onions, Grilled Garlic Bread, and Choice of Dressing

Caesar Salad

Crisp Romaine Lettuce, Aged Parmesan Cheese, House Made Croutons, and Classic Caeser Dressing

Garden Salad

Farm Greens, Heirloom Cherry Tomatoes, English Cucumbers, Shredded Carrots, House Made Croutons, and Choice of Dressing

Asian Kale Salad

Baby Kale, Shredded Cabbage, Heirloom Cherry Tomatoes, English Cucumbers, Shredded Carrots, Crushed Peanuts, Crispy Wontons, and Choice of Dressing

Entrées

Seafood Cioppino

Jumbo Shrimp, Rhode Island Calamari, Sea Scallops, White Fish, Braised with White Wine, Crushed Red Pepper, Fresh Fennel, Pomodoro Sauce, Served over Calamarata Pasta

Black Angus Filet Mignon

8oz Filet, Roasted Garlic Buttermilk Mashed Potatoes, Smoked Bacon Brussel Sprouts, Red Wine Demi-Glace
*14oz Ribeye

 

Joyce Farm’s Chicken Cordon Bleu

Garlic Wilted Greens, Glazed Carrots and Turnips, and Cracked Mustard Cream


 

Build a Burger

8oz Black Angus Beef Blend with Choice of Toppings: Lettuce, Pickles, Tomatoes, Caramelized Onions, Sautéed Mushrooms, Swiss, American, or Provolone
*Add Candied Bacon

Wild Mushroom Risotto

Grilled Bok Choy, Pickled Daikon Radish, Toasted Sesame Seeds, and Sweet Soy

Desserts

Cinnamon Sugar Apple Hand Pie

Warm Apples in a Flakey Pie Pastry with Cinnamon Sugar, Served with Vanilla Ice Cream

Double Chocolate Mousse Torte

Dark Chocolate Mousse, Mocha Chocolate Sauce, and Fresh Berries

Toffee Bread Pudding

Bourbon Caramel Sauce, Candied Pecans, Topped with Vanilla Ice Cream

Ricotta Pistachio Cake

Pistachio Praline, Crème Anglaise, and Fresh Berries
Green Valley Country Club    225 Green Valley Drive    Greenville, SC 29617     GreenValley.cc      864.246.2141
Powered by Jonas Club Software