Action Stations
PASTA STATION $12.00
CHICKEN, SHRIMP, LARGE ASSORTMENT OF VEGETABLES, 3 KINDS OF PASTA, PESTO, GARLIC, PARMESAN CHEESE, MARINARA SAUCE AND ALFREDO SAUCE.
FAJITA STATION $9.00
STEAK, CHICKEN, PEPPERS, ONIONS, FLOUR TORTILLAS, LETTUCE TOMATO, GUACAMOLE, SOUR CREAM & SALSA. ADD SHRIMP$3.00 (pp)
STIR FRY STATION $10.00
STEAK, CHICKEN, ASSORTED VEGETABLES, TERIYAKI, PEANUT, WASABI CREAM SAUCES, WHITE & FRIED RICE & SOBAS NOODLES. ADD SHRIMP$3.00 (pp)
HOT ENTREE SALAD BAR $10.00
STEAK & CHICKEN COOKED TO ORDER, ROMAINE, SPRING MIX, SPINACH LEAVES, GARDEN VEGETABLES ASSORTED CHEESES, CROUTONS AND 3 DRESSINGS. ADD SHRIMP$3.00
GRIT STATION $8.00 (pp)
YELLOW STONE GRITS, TASSO HAM, CHICKEN, JACK & PARMESAN CHEESE, ONION, PEPPERS, TOMATOES, SCALLIONS, MUSHROOMS AND BELL PEPPER. ADD SHRIMP$3.00 (pp)
BANANA FOSTER STATION $5.00
SLICED BANANAS FLAMBÉED IN ORANGE JUICE, BROWN SUGAR, BUTTER & RUM, SERVED OVER VANILLA BEAN ICE CREAM.
QUESADILLA STATION $6.00
FLOUR TORTILLA CHEDDAR MONTEREY CHEESE DICED CHICKEN, STEAK, BLACK BEANS, CORN, BELL PEPPER, ONION, SALSA, SOUR CREAM, GUACAMOLE, LETTUCE & TOMATO.
ADD SHRIMP $3.00
MASHED POTATO BAR $6.00
HOMEMADE MASHED POTATOES SERVED IN MARTINI GLASSES
WITH BUTTER, SOUR CREAM, CHEESE, BACON BITS AND CHIVES
PP=PER PERSON
NO FOOD IS ALLOWED TO BE TAKEN FROM THE CLUB